Ontario Donuts – Ontario, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (909) 980-4518 to check today's hours. Know the hours? Send them to us.

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1923 E 4th St, Ontario, CA 91764

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Address1923 E 4th St, Ontario, CA 91764

Phone(909) 980-4518

StyleDonut shop

CountySan Bernardino County

Time zonePacific Time

From city center1.4 mi northeast

About Ontario Donuts

Ontario Donuts is a donut shop at 1923 E 4th St, roughly 1.4 mi from downtown Ontario, heading northeast.

It is one of 40 bakeries and sweet shops we list in Ontario, which works out to one bakery per 4,632 residents. The closest neighbour on our map is Miss Donuts, 0.1 mi away.

Hours were not published with this listing. Most donut shops in Ontario open in the early morning, but phoning (909) 980-4518 first is a good idea.

This is one of 5 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Ontario	40
Nearest bakery	0.1 mi
Brand locations	5

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.
Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.